A video about C1 Espresso's pneumatic tube food delivery system. The video includes an interview with café owner Sam Crofskey about his decision to install the pneumatic tubes. It also includes an interview with chef Richie Ward, who demonstrates how the tubes work. Mini burgers will be stacked inside tubes and then placed in the pneumatic system. The tube will then be sent through the café at 140 km/h to appear at people's tables.